The National Museum of the Pacific War presents an oral interview with Al D’Agostino. D’Agostino joined the Merchant Marine in 1945 and received training in Brooklyn. Upon completion, he was assigned to the SS Monterey where he worked as a butcher. His first trip to the Pacific was transporting European troops, who were unhappy about the looming invasion of Japan. The war ended while the Monterey was in transit, and the soldiers returning home were a much happier bunch. Even more joyful was the reunion of families when the Monterey picked up war brides and their babies from all over the Pacific and brought them back to the States. He transferred to a Liberty ship that brought German war criminals back to the States from South America, although he believes that the majority of the passengers were actually concentration camp survivors. D’Agostino was discharged but was drafted again during the Korean War and served as a radio relay operator atop a mountain in dangerous and harsh winter conditions. When he was discharged a second time, he applied his kitchen experience and attended Cornell’s hotel school. D’Agostino became the director of food service for Trans World Airlines. Before retiring, he moved …

The National Museum of the Pacific War presents an oral interview with Al D’Agostino. D’Agostino joined the Merchant Marine in 1945 and received training in Brooklyn. Upon completion, he was assigned to the SS Monterey where he worked as a butcher. His first trip to the Pacific was transporting European troops, who were unhappy about the looming invasion of Japan. The war ended while the Monterey was in transit, and the soldiers returning home were a much happier bunch. Even more joyful was the reunion of families when the Monterey picked up war brides and their babies from all over the Pacific and brought them back to the States. He transferred to a Liberty ship that brought German war criminals back to the States from South America, although he believes that the majority of the passengers were actually concentration camp survivors. D’Agostino was discharged but was drafted again during the Korean War and served as a radio relay operator atop a mountain in dangerous and harsh winter conditions. When he was discharged a second time, he applied his kitchen experience and attended Cornell’s hotel school. D’Agostino became the director of food service for Trans World Airlines. Before retiring, he moved …

Weekly newsletter for employees of R.G. LeTourneau, Inc. containing religious articles, work-related information, updates about employees, and other news.

An edited version of artist John Gaitha Browning's personal journal from his time in the United States Army during World War II, specifically two years in the South Pacific. The book includes typewritten journal entries, reformatted journal entries, some of his illustrations, photographs, letters he wrote, and maps of where he was stationed. Includes an epilogue about Browning's life after the final entry. Index starts on page 325.

A topical, alphabetically arranged index to volumes 13-25 including experiment station records, publications reviewed, and foreign publications. In has a 'Consolidated Table of Contents' which lists all editorial notes and publications of the experiment stations and Department of Agriculture from the referenced volumes

Volume provides abstracts of agricultural experiments conducted during the year. Also includes statistics, convention reports, bulletins, bibliographies, and listings for Spanish edition publications from the Porto Rico station. Name and subject indexes start on page 901.

Volume provides abstracts of agricultural experiments conducted during the year. Also includes statistics, convention reports, bulletins, and bibliographies. Name and subject indexes start on page 1113.

A topical, alphabetically arranged index to volumes 26-40 including experiment station records, publications reviewed, and foreign publications. In has a 'Consolidated Table of Contents' which lists all editorial notes and publications of the experiment stations and Department of Agriculture from the referenced volumes.