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Bread and Break Making
"Perhaps no topic connected with the subject of human food is of more general interest than bread, and no crops are more important to the farmer than the bread-yielding cereals. This bulletin, which summarizes the most recent information on the use of cereals for bread making, is believed to be useful and timely." -- p. 2
Date:
1910
Creator:
Atwater, Helen W.
System:
The UNT Digital Library