Compilation of articles about various topics related to folklore organized into five chapters by subject: "The first tackles this issue of folklore and its relationship to history, with some of the articles trying to provide some of that folkloric filler to historical facts. Another chapter focuses on women; one features various types of occupational lore; and another is a tongue-in-cheek look at 'shady characters' such as police officers, politicians, and horsetraders. A final chapter has no theme; it is a catch-all, containing a few interesting articles you may remember from some of our [Texas Folklore Society's] most recent meetings" (p. viii).

According to Renaissance woman and Pepper Lady Jean Andrews, although food is eaten as a response to hunger, it is much more than filling one's stomach. It also provides emotional fulfillment. This is borne out by the joy many of us feel as a family when we get in the kitchen and cook together and then share in our labors at the dinner table. Food is comfort, yet it is also political and contested because we often are what we eat--meaning what is available and familiar and allowed. Texas is fortunate in having a bountiful supply of ethnic groups influencing its foodways, and Texas food is the perfect metaphor for the blending of diverse cultures and native resources. Food is a symbol of our success and our communion, and whenever possible, Texans tend to do food in a big way. This latest publication from the Texas Folklore Society contains stories and more than 120 recipes, from long ago and just yesterday, organized by the 10 vegetation regions of the state. Herein you'll find Senator Kay Bailey Hutchinson's Family Cake, memories of beef jerky and sassafras tea from John Erickson of Hank the Cowdog fame, Sam Houston's barbecue sauce, and stories …

Collection of Texas folklore and historical anecdotes split into three main sections: "Legendary" Texans; Texas Folk Song and Dance; and Life in Texas -- As We Remember It. Index starts on page 311.

The Texas Folklore Society is one of the oldest and most prestigious organizations in the state. Its secret for longevity lies in those things that make it unique, such as its annual meeting that seems more like a social event or family reunion than a formal academic gathering. This book examines the Society’s members and their substantial contributions to the field of folklore over the last century. Some articles focus on the research that was done in the past, while others offer studies that continue today. For example, L. Patrick Hughes explores historical folk music, while Meredith Abarca focuses on Mexican American folk healers and the potential direction of research on them today. Other articles are more personal reflections about why our members have been drawn to the TFS for fellowship and fun. This book does more than present a history of the Texas Folklore Society: it explains why the TFS has lasted so long, and why it will continue.

Death provides us with some of our very best folklore. Some fear it, some embrace it, and most have pretty firm ideas about what happens when we die. Although some people may not want to talk about dying, it’s the only thing that happens to all of us–and there’s no way to get around it. This Publication of the Texas Folklore Society examines the lore of death and whatever happens afterward. The first chapter examines places where people are buried, either permanently or temporarily. Chapter Two features articles about how people die and the rituals associated with funerals and burials. The third chapter explores some of the stranger stories about what happens after we’re gone, and the last chapter offers some philosophical musings about death in general, as well as our connection to those who have gone before.