Quarterly newsletter of the Denton County Historical Commission discussing the organization's news and activities as well as information about historic locations and events in Denton County, Texas.

Quarterly newsletter of Preservation Dallas describing the group's activities, news, and events, as well as other preservation information of interest to members.

Quarterly newsletter of Preservation Dallas describing the group's activities, news, and events, as well as other preservation information of interest to members.

Weekly student newspaper from San Antonio College in San Antonio, Texas that includes campus news along with advertising.

This document provides information about the history of the Texas Woman's University and their centennial celebrations.

Biannual publication "devoted to the rich history of Dallas and North Central Texas" as a way to "examine the many historical legacies--social, ethnic, cultural, political--which have shaped the modern city of Dallas and the region around it." This issue focuses on "Women Who Made a Difference."

Yearbook for University of North Texas in Denton, Texas includes photos of and information about the school, student body, professors, and organizations.

Weekly newspaper from Comanche, Texas that includes local, state, and national news along with advertising.

This delightful collection captures the flavor and diversity of the cuisine of the Lone Star State. The Texas Cookbook presents recipes ranging from down-home cooking to high-class affairs, from regional favorites to ethnic specialties. Mary Faulk Koock traveled throughout Texas gathering recipes from ranch kitchens and city hostesses. Scattered among these are the author’s anecdotes from her vast and varied encounters with the famous and influential. In Austin John Henry Faulk, the author’s brother, savors Quail Pie with J. Frank Dobie, Walter Prescott, Roy Bedichek, and Mody Boatright. Fort Worth’s Van Cliburn enjoys the hostess’ biscuits and offers his own recipe for a whole-wheat variety. Here is Lady Bird Johnson’s Peach Ice Cream (the LBJ Ranch) and some expected classics such as Lee’s Chili (Amarillo), Venison Roast (the King Ranch), and Black-eyed Peas with Okra (Austin). But you will also find the unusual in Roasted Wild Turkey (the Hill Country), Fried Apricot Pies (Fredericksburg), and Watermelon Rind Preserves (Luling). Regional contributions shine in Sauerbraten (Kerrville), Salsa Brava (Brownsville) and Crawfish Etouffee (Beaumont). At the home of friends in Dallas Koock reveals the recipe for Chicken Cannelloni served after an opera. We share in her delight with Persimmon Salad in San …

The Texas State Historical Association Quarterly Report includes "Papers read at the meetings of the Association, and such other contributions as may be accepted by the Committee" (volume 1, number 1). These include historical sketches, biographical material, personal accounts, and other research. Index is located at the end of the volume starting on page 651.

Travel guide for the state of Texas containing information of interest to tourists including events, parks and historic sites, recreation opportunities, and other attractions. Index to cities and attractions starts on page 254.