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Good food habits for children.
Describes how to assist young children in transitioning from milk to solid food. Suggests ways to establish regular eating times, encourage self-feeding, and help the child develop a positive attitude toward eating.
Date:
May 1929
Creator:
Schmidt, C. Rowena
System:
The UNT Digital Library
Planning and recording family expenditures.
Describes methods and forms for recording family income and expenditures. Includes sample forms.
Date:
1931
Creator:
Woodhouse, Chase Going, 1890-1984
System:
The UNT Digital Library
Milk as food.
Describes the composition of milk. Investigates the nutritive values and digestibility of milk and milk products in 19th century terms.
Date:
1898
Creator:
United States. Department of Agriculture.
System:
The UNT Digital Library
The dairy herd: its formation and management.
A guide to the care and feeding of dairy cattle, and management of the dairy herd.
Date:
1904
Creator:
Alvord, Henry E. (Henry Elijah), 1844-1904
System:
The UNT Digital Library
Fire-protective construction on the farm.
Describes the damage that can occur to property and people as a result of fire; and discusses various farm construction projects that prevent a fire or offer protection should a fire occur.
Date:
April 1939
Creator:
United States. Bureau of Chemistry and Soils.
System:
The UNT Digital Library
Pickaxe and pencil : references for the study of the WPA.
A bibliography of books, articles, and doctoral dissertations about the WPA, a U.S. government agency which provided work relief programs during 1935-1942. Includes references to materials published at the time of the WPA program as well as more recent publications.
Date:
1982
Creator:
Bloxom, Marguerite D.
System:
The UNT Digital Library
Livestock for small farms.
Describes various types of livestock that a small farm owner may want to raise.
Date:
November 1953
Creator:
Erskine, Ralph, 1889-
System:
The UNT Digital Library
Clean milk production.
An overview of methods and equipment recommended for producing milk that is free of foreign matter or bacteria.
Date:
1959
Creator:
Grant, F. M.
System:
The UNT Digital Library
Principles of nutrition and nutritive value of food.
Discusses the general principles of nutrition. Includes the results of studies carried out by the Department of Experiment Stations.
Date:
1902
Creator:
United States. Department of Agriculture.
System:
The UNT Digital Library
Criminal investigation.
Describes procedures for criminal investigations conducted by military police during wartime. Discusses the purposes and functions of the Security Intelligence Corps (SIC).
Date:
April 1945
Creator:
United States. War Department.
System:
The UNT Digital Library
Fish as food.
Describes the composition, cost, and nutritive value of fish and other seafoods. Includes sample menus. Discusses methods of preparing seafood for market.
Date:
April 6, 1907
Creator:
United States. Department of Agriculture.
System:
The UNT Digital Library
Rural libraries.
Describes how libraries are created in rural areas; describes the types of services offered by rural libraries.
Date:
April 1928
Creator:
Nason, W. C. (Wayne Crocker), b. 1874
System:
The UNT Digital Library
Vocational teaching.
"This manual is designed to help officers in the armed forces, enlisted men, or civilian instructors who are to teach for the first time." Discusses student characteristics, various aspects of teaching, and testing.
Date:
September 30, 1943
Creator:
United States. War Department.
System:
The UNT Digital Library