William Vacchiano (1912–2005) was principal trumpet with the New York Philharmonic from 1942 to 1973, and taught at Juilliard, the Manhattan School of Music, the Mannes College of Music, Queens College, and Columbia Teachers College. While at the Philharmonic, Vacchiano performed under the batons of Arturo Toscanini, Bruno Walter, Dimitri Mitropoulos, and Leonard Bernstein and played in the world premieres of almost 200 pieces by such composers as Vaughan Williams, Copland, and Barber. Vacchiano was important not only for his performances, but also for his teaching. His students have held the principal chairs of many major orchestras and are prominent teachers themselves, and they have enriched non-classical music as well. Two of his better known students are Miles Davis and Wynton Marsalis. Last Stop, Carnegie Hall features an overview of the life of this very private artist, based on several personal interviews conducted by Brian A. Shook and Vacchiano’s notes for his own unpublished memoir. Shook also interviewed many of his students and colleagues and includes a chapter containing their recollections. Other important topics include analyses of Vacchiano’s pedagogical methods and his interpretations of important trumpet pieces, his “rules of orchestral performance,” and his equipment. A discography, a bibliography of …

What would cause someone to withstand freezing temperatures in a cramped wooden box for hours on end, or stand in waist-high rushing waters, flicking a pole back and forth over and over—in many cases with nothing whatsoever to show for his efforts? Why is it that, into the twenty-first century, with the convenience of practically any type of red meat or fish available at the local supermarket, we continue to hunt game and fish on open waters? The answer is that no matter how sophisticated we think we are, no matter how technologically advanced we become, there is still something deep within us that beckons us to “the hunt.” This desire creates the customs, beliefs, and rituals related to hunting—for deer, hogs, and other four-legged critters, as well as fish and snakes, and other things that perhaps aren’t physically alive, but capture our interest as much as the prey mentioned above. These rituals and customs lead to some of our most treasured stories, legends, and practices. This volume of the Publications of the Texas Folklore Society includes serious, introspective articles on hunting and fishing, as well as humorous tall tales and “windies” about the big ones that got away—all lore …