Interview with John Pataki, a Holocaust survivor from Budapest, Hungary. Pataki discusses his family background, his Jewishness, attending school, the arrival of the Nazis in 1944, being marched out of the city, living in "protected homes," being forced into the ghetto, Soviet liberation, losing his father, his life after the war, and reflections on the impact of his experiences.

Interview with Edith Molner, a Holocaust survivor from Szeged, Hungary. Molner discusses her education, her family background, being Jewish, increasing persecution by the Hungarian government during the war, the German invasion, relocation to the ghetto and life there, conversions and suicides, liquidation, experiences in internment at Auschwitz, labor, the hospital, losing her family, transfer to Mauthausen-Gusen, liberation, recovery, returning to Hungary, and moving to Israel.

Interview with Eugene Cronin, a US Army Air Corps WWII veteran and POW from Kansas City, Missouri. Cronin discusses his time as a B-24 crewmember stationed at Cerignola, Italy, the kinds of missions flown, his being shot down over Hungary and captured by the German Army, and his experiences in captivity at Vienna, Frankfurt, and Stalag Luft #1 near Barth in Western Pommerania.

Journal published by the Texas State Historical Association containing articles written by members of the Junior Historians about various aspects of Texas history.

Tunza is a magazine published by the UN Environment Programme about environmental issues from a youth perspective. This issue is about the relationship between international sports and the environment.

When Ella Szabó fled her homeland during the Hungarian Revolution of 1956, she never dreamed that someday she would become a member of the US Olympic swimming team, an accomplished baker in America, and the author of a cookbook about Hungarian desserts. But a chance encounter with a fellow Hungarian in Connecticut led to Ella’s becoming the custodian of a collection of heirloom recipes that form the core of this book. You’ll learn from more than fifty recipes how to bake Hungarian tortes, cookies, pastries, and cakes, from elegant old-world pastry-shop classics like Linzer Torte and Esterhazy Torte to easy homestyle desserts, many of them from recipes that have never been published before. Try your hand at delicate nut-flour tortes made from walnuts, almonds, and hazelnuts: Almond Meringue Torte with Coffee-Cream Filling, Walnut Wedding Torte with Hazelnut Filling, and Chocolate Roulade with Hazelnut Cream. Enjoy easy-to-make Hungarian Almond Biscotti, Orange Kugelhopf, and Cherry Sponge Cake. And delight in devouring Walnut-Apricot-Lemon Bars, traditional Hungarian Cheese Biscuits, and Beigli, a Hungarian pastry roll filled with walnuts or poppy seeds, always eaten at Christmas. You’ll also find a complete section on ingredients, equipment, and techniques, as well as several historical and contemporary photographs. …

According to the most recent National Threat Assessment, the global financial crisis and its geopolitical implications pose the primary near-term security concern of the United States. Over the short run, both the EU and the United States are attempting to resolve the financial crisis while stimulating domestic demand to stem the economic downturn. These efforts have born little progress so far as the economic recession and the financial crisis have become reinforcing events, causing EU governments to forge policy responses to both crises. This report discusses this situation in detail and also discusses individual efforts by both the U.S. and EU to combat the effects of the crisis.

Quarterly publication of the Alpha Chi Sigma chemistry fraternity containing articles related to chemistry research and the activities of the organization, including local chapters and groups.