This is a description of how to make brewer's yeast. Millet is dried, ground, and mixed with water to form a paste. The paste is molded into chunks for storage. It has to be turned at certain intervals in order to keep well. The yeast is used to make wine.

This is a description of how wine is made from corn, millet, or buckwheat. First, the utensils are cleaned, and the grain is added to the container. Then it is covered with grass and, after a few days, transferred to a wine container. They describe how the process changes depending on the seasons.

This is a traditional narrative about monkeys caring for human babies. The monkeys were angry that the parents did not pay them well enough for taking take of the children, so they stole food from them to get payment.

Interview with Ed Carseth, a pilot during World War II. He discusses an early interest in aviation and earned his pilot's license through the Civilian Pilot Training program. He spent a year as an instructor before joining the Air Transport Command. Through 1944 he delivered aircraft to Australia before being assigned to Myitkyina, Burma. He speaks of living conditions at Myitkyina. He flew materials over the Himalaya Mountains (the Hump) from Burma to Kunming, China. Carseth relates anectdotes about General Claire Chennault, Lord Louis Mountbatten, and a squadron mate who kept a baboon.

Interview with W. A. (Bill) Henderson, a pilot during World War II. He discusses his time as a bombardier and navigator on a B-24 in the China-Burma-India Theater. His crew hit the bridge over River Kwai (Mae Klong) while making bombing runs along the Burma Railway and also flew runs to supply gasoline to various bases in China, India and Burma. He relates anecdotes about the food and living quarters on the bases and the time he saved his co-pilot's life. He helped his co-pilot land the plane after a bullet tore through the plane's nose wheel and injured the man's leg.