April Canty, University of North Texas Special Collections student employee, gives a presentation during a 2014 Day at UNT event in the Special Collections. April stands next to an historical photo of students from the university archives.

Bridgette Tanner, University of North Texas Special Collections student employee, gives a presentation during a 2014 Day at UNT event in the Special Collections. Bridgette holds microfilm from the university archives.

Photograph of members of the Junior Reserve Officer Training Corps Air Rifle Team of Paschal High School practicing for a national tournament to be held in Georgia.

Close-up photograph of an organic salad made of micro vegetables.c

Photograph of Francisco Antonio Alvarez Calderon, the new president of the Federation of Zacatecanos of Texas, speaking at a microphone during a gala dinner in Fort Worth. Several people are visible behind him, seated a table, but out of focus.

University of North Texas Special Collections student workers show primary resources to Uplift Summit International Preparatory (Arlington, TX) students. The presentation took place during the 2014 Day at UNT event in the library's Special Collections. The items shown include historical maps from the archives of the Special Collections.

University of North Texas Special Collections student workers show primary resources to Uplift Summit International Preparatory (Arlington, TX) students. The presentation took place during the 2014 Day at UNT event in the library's Special Collections. The items shown include historical maps from the archives of the Special Collections.

Bridgett Tanner (foreground), University of North Texas Special Collections student employee, shows historical maps from the archives of the Special Collections to students from the Westlake Academy Charter School (Westlake, TX). The presentation took place during the 2014 Day at UNT event in the library's Special Collections.

A photograph of Arturo Violante, the former President of the Greater Dallas Hispanic Chamber of Commerce, speaking at a podium. He is wearing a suit and using his hand for emphasis. Behind him is a large flag.

NALEO is the National Association of Latino Elected and Appointed Officials.

A chef prepares an organic salad made of micro vegetables. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.

Laura Miller served as mayor of Dallas, Texas from 2002-2007.

Lydia Gonzalez Welch has served as an executive board member with the League of United Latin American Citizens in Dallas.

A Mexican flag is carried during a demonstration to protest anti-immigration legislation.

Protesters are reflected in windows as they march against anti-immigration legislation.

Pharmacist Jim Janda reaches for a prescription drug at a pharmacy in Grand Prairie, Texas.

The hand of pharmacist Jim Janda reaches for a prescription drug at a pharmacy in Grand Prairie, Texas.

Carlos Ugarte is the senior public health adviser for the National Council of La Raza, a Hispanic advocacy group.

Carlos Ugarte is the senior public health adviser for the National Council of La Raza, a Hispanic advocacy group.

Carlos Ugarte is the senior public health adviser for the National Council of La Raza, a Hispanic advocacy group.

NALEO is the National Association of Latino Elected and Appointed Officials.

Photograph of a dish that contains an organic salad made of micro vegetables.

Photograph of a chef preparing an organic salad made of micro vegetables.

Photograph of two bowls - one with cut, yellow micro tomatoes and the other with cut, red micro tomatoes. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.