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Faith in Fat: A Multisite Examination of University Students’ Perceptions of Fat in the Diet
Article examining college students’ perceptions of health among foods with no fat relative to foods with different types of fats (unsaturated and saturated). Findings suggest that college students lack knowledge regarding the vital role played by the type and amount of fats within a healthy diet.
Date:
July 9, 2020
Creator:
Landry, Matthew J.; Olvany, Jasmine M.; Mueller, Megan P.; Chen, Tiffany; Ikeda, Dana; Sinclair, Danielle et al.
System:
The UNT Digital Library